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Roast Magazine’s 2026 Roast Summit brought hundreds of coffee roasting, green coffee and equipment professionals to The Redd on Salmon Street in Portland for two days of talks, tastings and demonstrations. The event was sold out, according to Daily Coffee News; its next edition is scheduled for Melbourne on March 2-3, 2027.
Roast Magazine’s 2026 Roast Summit brought hundreds of coffee roasting, green coffee and commercial equipment professionals to The Redd on Salmon Street in Portland, Oregon, for two days of tastings, talks and technical demonstrations last week. The sold-out gathering offered industry participants a venue to compare roasting approaches, discuss business challenges and connect with peers; the next summit is scheduled for Melbourne on March 2-3, 2027, Daily Coffee News reported Oct. 6.
The programme combined classroom-style presentations with tasting sessions and live equipment demonstrations. Caffè Amouri Roastmaster and Head of Coffee Operations Nicki Amouri presented on experiments involving roasting variables, including charge temperatures and turnaround temperatures. The report did not provide the experiments’ detailed results, but said the presentation discussed them.
Coffee consultant and Guilder Coffee owner Laila Ghambari shared strategies for improving profitability at cafes and roasteries. In the tasting hall, La Minita Coffee Senior Vice President Scott Merle guided an exploration of how different coffee processing methods affect the cup, according to Daily Coffee News.
Outdoor demonstrations featured production roasters from San Franciscan, Loring, Diedrich and Sivetz, alongside sample-roasting equipment from Roest, Aillio, Nucleus Link and Ikawa. Coffee breaks, lunch, an evening happy hour and a pub crawl were also part of the schedule. Daily Coffee News described the event as sold out and said it drew hundreds of professionals; it did not give an exact attendance figure.
A Meeting Point for Coffee Businesses
The summit brought together professionals whose work spans coffee sourcing, roasting, equipment and retail. Sessions on roasting variables and processing offered technical discussion, while Ghambari’s presentation addressed the commercial pressure on cafes and roasteries to improve profitability. The event’s combination of talks, tastings and machinery demonstrations let participants encounter those subjects in one setting.
For readers who work in coffee, the gathering provided a concentrated opportunity to exchange methods and business ideas. For the wider industry, the programme reflects how coffee events can connect product quality and production techniques with the economics of operating a cafe or roastery. The report records the topics covered, but does not establish whether any specific technique or business strategy produced measurable results.
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From Portland to Melbourne
The Roast Summit began in Portland in 2020 and has since also been held in Seattle, the Chicago area and Melbourne, Australia, according to Daily Coffee News. The 2026 event returned to Portland, where two sunny days of programming took place at The Redd on Salmon Street.
The upcoming Melbourne edition continues the summit beyond its original city. Roast Magazine has scheduled it for March 2-3, 2027. The October report describes the Portland programme and names the next dates, but does not provide further details about the Melbourne venue, speakers or session schedule.
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Attendance and Outcomes Not Detailed
The available report gives no precise attendance count beyond saying that hundreds came and the event was sold out. It does not state the number of exhibitors, provide a full session schedule or publish detailed findings from Nicki Amouri’s roasting experiments. The reported discussion of profitability strategies also comes without figures showing how businesses applied them or what financial results followed.
Daily Coffee News presents the summit as a professional gathering and describes its activities, but does not report formal evaluations, attendee feedback or outcomes from the event. Further details about the 2027 Melbourne programme, including speakers and registration arrangements, were not included in the report.
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Melbourne Summit Set for March
The next Roast Summit is scheduled for March 2-3, 2027, in Melbourne. The report identifies the dates and city but does not say when registration will open or when the organizers will release venue and programme information. Those details remain to be announced in the material available here.
Until then, the Portland event’s reported sessions offer a record of the topics that shaped this year’s gathering: roast development, business profitability, coffee processing and equipment. Organizers’ next public updates are expected to provide practical details for professionals considering the Melbourne event.
professional coffee roasting equipment
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Key Questions
What was the 2026 Roast Summit?
It was a two-day coffee industry event hosted by Roast magazine at The Redd on Salmon Street in Portland. Its programme included talks, tastings and live roasting demonstrations.
Who presented at the Portland summit?
Reported speakers included Nicki Amouri of Caffè Amouri, who discussed roasting experiments; Laila Ghambari of Guilder Coffee, who addressed cafe and roastery profitability; and Scott Merle of La Minita Coffee, who led a tasting on processing methods.
How many people attended?
Daily Coffee News said the sold-out event drew hundreds of professionals. It did not publish an exact attendance number.
When and where is the next Roast Summit?
The next summit is scheduled for March 2-3, 2027, in Melbourne, Australia. The report did not include a venue or registration details.
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