Global Cuisines

A recent taste test of 10 instant noodle brands found a Momofuku fan-favorite as the top choice, highlighting consumer preferences and brand competition.

• The Culinary Gene Team
• September 25, 2026

A Mad Tasting guide explains how to braise Milanese ossobuco, choose the right shank cut and serve it with risotto and gremolata.

• The Culinary Gene Team
• September 24, 2026

Discover nine new Italian eateries in Nashville that are attracting attention. Learn what’s confirmed, why it matters, and what to expect next.

• The Culinary Gene Team
• September 22, 2026

How to make Umbria’s strangozzi al tartufo nero: eggless noodles, olive oil, garlic and fresh black truffle, with quantities, species guidance and method.

• The Culinary Gene Team
• September 21, 2026

Pasta alla Genovese is a Neapolitan onion-and-beef ragù, not a pesto. How it works, ratios, serving customs, storage and allergen notes.

• The Culinary Gene Team
• September 20, 2026

A new list highlights the 10 best Italian restaurants in North Jersey, reflecting growing interest in authentic Italian cuisine in the region.

• The Culinary Gene Team
• September 20, 2026

A new readers’ poll highlights the best Italian eateries in Greater Palm Springs, reflecting growing local interest in authentic Italian cuisine.

• The Culinary Gene Team
• September 20, 2026

The New Orleans Italian food festival is attempting to set a world record with the largest antipasto board, drawing widespread attention and participation.

• The Culinary Gene Team
• September 17, 2026

Tutta Bella introduces its Italian classics to Cedar Park, marking a new expansion for the restaurant chain amid rising interest in authentic cuisine.

• The Culinary Gene Team
• September 17, 2026

Search interest in Alici alla Scapece spikes amid growing culinary curiosity, but specific reasons remain unconfirmed. Food trend signals highlight increasing attention.

• The Culinary Gene Team
• September 15, 2026