Food Culture & History

Chick-fil-A has launched a new chicken and waffles dish, expanding its menu for a limited time. Details on availability and offerings inside.

• The Culinary Gene Team
• August 13, 2026

Chick-fil-A has officially announced its fall menu, featuring new seasonal items and returning favorites, set to launch nationwide this September.

• The Culinary Gene Team
• August 13, 2026

A shortage of traditional hard bread in Newfoundland has emerged, raising questions about its cultural significance and current supply issues.

• The Culinary Gene Team
• August 12, 2026

A popular survey names a gas station sandwich as the top choice for fast-food lovers, sparking discussions about convenience and quality.

• The Culinary Gene Team
• August 12, 2026

Recent searches reveal a spike in interest in Mars bars, including vintage and historical variants, highlighting consumer nostalgia and collector trends.

• The Culinary Gene Team
• August 11, 2026

A Mars Bar from 1991 has been discovered, weighing 20 grams more than today’s version, raising questions about changes in candy sizes over time.

• The Culinary Gene Team
• August 11, 2026

Clarifying the meaning of ‘Itadakimasu’ reveals it is a phrase expressing gratitude to the food, not the chef, challenging common assumptions.

• The Culinary Gene Team
• August 11, 2026

Milky Mist Dairy Food experiences a significant surge in international coverage, with 25 media mentions in recent monitoring, highlighting increased global interest.

• The Culinary Gene Team
• August 10, 2026

Food International’s media mentions have surged, with 31 mentions in recent analysis, indicating increased global media attention on the organization.

• The Culinary Gene Team
• August 10, 2026

Zurich’s renowned gelateria has announced its closure. Discover what made their ice cream special and why this matters for local dessert lovers.

• The Culinary Gene Team
• August 9, 2026