The best Vermont cheeses in this roundup cover two distinct strengths: aged cheddar for bold, familiar flavor and chèvre for tangy, spreadable variety. My best overall pick is Vermont Creamery Goat Cheese Coupole, a distinctive centerpiece for a cheese board; Cabot Seriously Sharp White Cheddar is the standout for a punchier cheddar bite, while Vermont Creamery Honey Chevre suits sweeter pairings. The main tradeoff is choosing between cheddar’s firm, savory character and goat cheese’s softer texture, as well as plain styles and flavored versions. Pack size and serving format also matter, since cracker cuts and multipacks suit different occasions than single pieces. Read on for the full breakdown and recommendations by buyer type.
Get kitchen staples and gadgets delivered free with Prime
- Fast, free delivery on millions of items
- Prime Video, Amazon Music and more included
- Member-only deals all year
Key Takeaways
- The lineup divides into two clear camps: Cabot and other cheddars bring firm texture and savory sharpness, while Vermont Creamery’s chèvres offer tang, softness, and more flavor variations.
- Coupole is the most distinctive centerpiece pick: its shape gives a cheese board more presence than a standard log, though a familiar cheddar may be easier for everyday serving.
- Seriously Sharp White Cheddar is the cheddar pick for pronounced flavor: buyers who want a milder profile should compare it with Cabot Vermont Sharp Cheddar instead.
- Flavored chèvres solve a pairing problem but narrow versatility: honey, truffle, blueberry-lemon-thyme, and herbs bring ready-made character, while plain chèvre gives cooks more control.
- Format changes the best use: cracker cuts and multipacks favor planned sharing or repeat servings; single logs, chunks, and small cheeses suit more flexible household use.
| Vermont Creamery Goat Cheese Coupole, 6.5 Ounce |  | Best for a Simple Goat Cheese Pick | Brand: Vermont Creamery | Product type: Goat cheese | Weight: 6.5 ounces | VIEW LATEST PRICE | See Our Full Breakdown |
| Vermont Creamery Honey Truffle Chevre Log, 4 oz |  | Best for a Flavorful Cheese Board Accent | Brand: Vermont Creamery | Product type: Chèvre goat cheese log | Weight: 4 ounces | VIEW LATEST PRICE | See Our Full Breakdown |
| Cabot Seriously Sharp White Cheddar Bar, 8 oz |  | Best for Bold Cheddar Flavor | Brand: Cabot | Product type: White cheddar | Weight: 8 ounces | VIEW LATEST PRICE | See Our Full Breakdown |
| Cabot Vermont Sharp Cheddar Cheese, 8 oz |  | Best for Everyday Vermont Cheddar | Brand: Cabot Creamery | Product type: Vermont sharp cheddar cheese | Weight: 8 ounces | VIEW LATEST PRICE | See Our Full Breakdown |
| Vermont Creamery Goat Cheese Coupole, 6.5 Ounce |  | Best for a Cheese Board Centerpiece | Brand: Vermont Creamery | Product type: Goat cheese | Weight: 6.5 ounces | VIEW LATEST PRICE | See Our Full Breakdown |
| Vermont Creamery Honey Chevre 4oz |  | Best for Sweet-and-Tangy Snacking | Weight: 4 oz | Type: Chèvre | Flavor: Honey-blended goat cheese | VIEW LATEST PRICE | See Our Full Breakdown |
| Cracker Barrel Vermont Sharp White Cheddar Cheese Chunk, 8 oz |  | Best for a Classic Cheddar Board | Weight: 8 oz | Cheese type: Vermont sharp white cheddar | Package format: Chunk | VIEW LATEST PRICE | See Our Full Breakdown |
| Vermont Creamery Honey Truffle Goat Cheese Log, 4 oz, 12 Pack |  | Best for Truffle-Loving Entertainers | Weight per log: 4 oz | Pack size: 12 pack | Type: Goat cheese | VIEW LATEST PRICE | See Our Full Breakdown |
| Cabot Vermont Sharp White Cheddar Cracker Cuts, 7 Ounce |  | Best Ready-to-Serve Cheddar | Weight: 7 oz | Cheese type: Sharp white cheddar | Format: Cracker cuts | VIEW LATEST PRICE | See Our Full Breakdown |
| Vermont Creamery Bijou Goat Cheese, 4 oz |  | Best for a Simple, Savory Goat-Cheese Pick | Brand: Vermont Creamery | Product: Goat cheese | Size: 4 oz | VIEW LATEST PRICE | See Our Full Breakdown |
| Cabot Vermont Sharp Cheddar Cheese, 8 oz (Pack of 3) | | Best for Everyday Versatility | Brand: Cabot Creamery | Cheese type: Vermont sharp cheddar | Package size: 8 oz | VIEW LATEST PRICE | See Our Full Breakdown |
| Vermont Creamery Blueberry Lemon Thyme Chevre 4oz |  | Best for Adventurous Cheese Boards | Brand: Vermont Creamery | Cheese type: Goat cheese | Product style: Chevre | VIEW LATEST PRICE | See Our Full Breakdown |
| Naturally Aged Extra Sharp Cheddar Cheese, 1.5 lb |  | Best for Extra-Sharp Cheddar Fans | Cheese type: Extra sharp cheddar | Weight: 1.5 lb (24 oz) | Origin: Vermont, USA | VIEW LATEST PRICE | See Our Full Breakdown |
| Vermont Creamery Chèvre with Herbs, 4 oz |  | Best for Savory Herb Flavor | Brand: Vermont Creamery | Origin: Vermont | Milk type: Goat | VIEW LATEST PRICE | See Our Full Breakdown |
| Vermont Creamery Chèvre Goat Cheese Log, 4 oz |  | Best for a Simple, Versatile Chèvre | Brand: Vermont Creamery | Origin: Vermont | Milk type: Pasteurized goat milk | VIEW LATEST PRICE | See Our Full Breakdown |
| Vermont cheese | Weight | Brand |
|---|---|---|
| Vermont Creamery Goat Cheese C | 6.5 ounces | Vermont Creamery |
| Vermont Creamery Honey Truffle | 4 ounces | Vermont Creamery |
| Cabot Seriously Sharp White Ch | 8 ounces | Cabot |
| Cabot Vermont Sharp Cheddar Ch | 8 ounces | Cabot Creamery |
| Vermont Creamery Goat Cheese C | 6.5 ounces | Vermont Creamery |
| Vermont Creamery Honey Chevre | 4 oz | — |
| Cracker Barrel Vermont Sharp W | 8 oz | — |
| Vermont Creamery Honey Truffle | — | — |
| Cabot Vermont Sharp White Ched | 7 oz | — |
| Vermont Creamery Bijou Goat Ch | — | Vermont Creamery |
| Cabot Vermont Sharp Cheddar Ch | — | Cabot Creamery |
| Vermont Creamery Blueberry Lem | 4 oz | Vermont Creamery |
| Naturally Aged Extra Sharp Che | 1.5 lb (24 oz) | — |
| Vermont Creamery Chèvre with H | — | Vermont Creamery |
| Vermont Creamery Chèvre Goat C | 4 oz | Vermont Creamery |
More Details on Our Top Picks
Vermont Creamery Goat Cheese Coupole, 6.5 Ounce
The Vermont Creamery Goat Cheese Coupole is a straightforward choice for shoppers who want a named Vermont creamery and a defined goat cheese style without committing to a large format. Its 6.5-ounce size is more substantial than the 4-ounce Honey Truffle Chevre Log, making it a better fit when several people will share the cheese. The product data does not describe its flavor, rind, or texture, so I would not choose it when detailed tasting notes are a deciding factor. Compared with the more clearly described Coupole listed separately here, this listing offers less guidance about serving and pairing. That makes it a practical, low-detail option, but buyers seeking a distinctive board centerpiece may prefer the dome-shaped version.
Pros:- Identifies Vermont Creamery as the brand
- Specifies goat cheese as the product type
- 6.5-ounce format offers more to share than the 4-ounce Honey Truffle Chevre Log
Cons:- No flavor, texture, or rind details are provided
- No ingredients, storage guidance, or serving suggestions are listed
Best for: Shoppers who want a 6.5-ounce Vermont Creamery goat cheese for sharing and are comfortable choosing without flavor or serving notes
Not ideal for: Buyers who need ingredient, storage, or pairing details before purchasing, or who want a clearly described presentation cheese
- Brand:Vermont Creamery
- Product type:Goat cheese
- Weight:6.5 ounces
- Product name:Coupole
- Named variety:Coupole goat cheese
- Format:Single 6.5-ounce cheese
Our verdict“Choose this Coupole when a shareable Vermont Creamery goat cheese matters more than detailed tasting and serving information.”
Vermont Creamery Honey Truffle Chevre Log, 4 oz
The Honey Truffle Chevre Log takes goat cheese in a more assertive direction than the plain Vermont Creamery Coupole: honey and truffle are built into the flavor, so it can bring a sweet, savory note to a board or spread without relying on accompaniments. Its creamy texture also suits spreading and recipe use. The tradeoff is the compact 4-ounce format, which gives less to serve than either 6.5-ounce Coupole. The listing describes it as gluten-free, but provides no ingredient list or specific truffle details, leaving limited information for shoppers with dietary questions or strong preferences about flavor intensity. I’d choose it for a small, varied board; for a more neutral cheese that can flex across meals, Cabot Seriously Sharp White Cheddar is the more versatile pick.
Pros:- Honey and truffle provide a distinct sweet-and-savory profile
- Creamy texture suits spreading and board service
- Can be used in cheese boards, spreads, and recipes
- Described as gluten-free
Cons:- 4-ounce size may not provide enough for a group
- No ingredient list or detail about the truffle flavor is provided
- Added flavoring makes it less neutral for broad recipe use than plain Coupole
Best for: Hosts assembling a small cheese board who want a creamy goat cheese with sweet-and-savory flavor already added
Not ideal for: Shoppers serving a larger group, seeking a plain goat cheese, or needing a full ingredient list to evaluate dietary needs
- Brand:Vermont Creamery
- Product type:Chèvre goat cheese log
- Weight:4 ounces
- Flavor additions:Honey and truffle
- Texture:Creamy
- Dietary claim:Gluten-free
- Suggested uses:Cheese boards, spreads, and recipes
Our verdict“Pick this compact log for a small board that needs a creamy, pre-flavored accent rather than a neutral everyday cheese.”
Cabot Seriously Sharp White Cheddar Bar, 8 oz
For shoppers who want cheddar to make itself known, Cabot Seriously Sharp White Cheddar is the most forceful choice in this group. The description points to slow aging and an intense, complex flavor, making it a stronger match for smoky charcuterie or boldly seasoned dishes than the milder Coupole goat cheese. Its 8-ounce bar can also move between snacking, sandwiches, tacos, and curries, so it is not limited to a cheese board. The tradeoff is that a pronounced cheddar profile may overwhelm delicate pairings, and the listing supplies no ingredient or storage details. Compared with Cabot Vermont Sharp Cheddar, which is described as balanced and buttery, this option is better for buyers seeking intensity rather than a softer, more rounded finish.
Pros:- Slow-aged white cheddar is described as intense and complex
- 8-ounce bar works for both snacking and cooking
- Suggested for robust pairings including smoky charcuterie, tacos, and curries
- Offers a bolder profile than Cabot Vermont Sharp Cheddar
Cons:- Strong flavor may overpower mild foods and delicate pairings
- No ingredient or storage information is provided
Best for: Cheddar fans who want a pronounced, slow-aged flavor for robust pairings, sandwiches, and savory meals
Not ideal for: Shoppers who prefer mild cheese, delicate pairings, or a listing with ingredient and storage information
- Brand:Cabot
- Product type:White cheddar
- Weight:8 ounces
- Aging:Slow aged
- Format:Bar
- Flavor description:Intense and complex
- Suggested uses:Snacking, sandwiches, tacos, curries, and charcuterie pairings
Our verdict“Choose this bar when you want cheddar with a pronounced presence for bold foods rather than a mellow, balanced finish.”
Cabot Vermont Sharp Cheddar Cheese, 8 oz
Cabot Vermont Sharp Cheddar is the most rounded cheddar choice here: it combines a bold, balanced sharpness with a subtle buttery sweetness and creamy finish. That makes it easier to use across crackers, fruit, sandwiches, sauces, and boards than Cabot Seriously Sharp White Cheddar, whose stated intensity better suits buyers who want a more forceful flavor. The 8-ounce size is convenient for household use, and the listing provides an ingredient statement plus shipping details that the other Cabot cheddar entry does not. The compromise is that “sharp” still means a clear cheddar presence, so it may not suit someone seeking a mild cheese. It also contains milk, excluding dairy-free buyers; those wanting a softer, tangier style should look to Vermont Creamery’s goat cheeses instead.
Pros:- Balances sharp cheddar flavor with buttery sweetness and a creamy finish
- 8-ounce format suits everyday snacking and meal use
- Versatile across crackers, fruit, sandwiches, sauces, and cheese boards
- Ingredient statement is provided
Cons:- Contains milk and is not suitable for dairy-free diets
- Sharp flavor may be too pronounced for mild-cheese preferences
- Shipping is listed as Priority Mail with frozen gel packs, which is a specific fulfillment arrangement buyers may need to plan around
Best for: Households wanting one versatile Vermont cheddar for snacks, sandwiches, cooking, and a cheese board
Not ideal for: Dairy-free shoppers or people who prefer mild cheese; goat cheese fans seeking a tangier, softer alternative should choose a Coupole
- Brand:Cabot Creamery
- Product type:Vermont sharp cheddar cheese
- Weight:8 ounces
- Ingredients:Pasteurized milk, cheese cultures, salt, enzymes
- Flavor profile:Bold and balanced, with subtle buttery sweetness
- Texture:Creamy finish
- Shipping:Priority Mail with frozen gel packs
Our verdict“Choose this Cabot when you want a flexible, balanced Vermont cheddar for both eating and cooking.”
Vermont Creamery Goat Cheese Coupole, 6.5 Ounce
This Coupole is the more presentation-ready of the two Vermont Creamery entries: its snow-dome shape and wrinkled rind give a cheese board a focal point that the less-detailed Coupole listing does not promise. The cheese is described as dense, creamy, and mild, so it can appeal to guests who find sharp cheddar too forceful, including those who might skip Cabot Seriously Sharp White Cheddar. Traditional French techniques and suggested Riesling or Pinot Grigio pairings add useful serving direction. Its mildness is also the main limitation: shoppers wanting a punchy cheese may prefer the sharp Cabot options, and handmade shape variations mean each dome may look slightly different. At 6.5 ounces, it is suited to a smaller gathering rather than a large event.
Pros:- Distinctive snow-dome shape creates a focal point on a cheese board
- Dense, creamy texture and mild flavor can suit guests who avoid sharper cheeses
- Traditional French cheese-making techniques are specified
- Suggested pairings include Riesling and Pinot Grigio
Cons:- Mild flavor may disappoint shoppers who want a bold cheese
- Handmade shape can vary between pieces
- Requires refrigeration and proper storage
Best for: Hosts who want a mild, creamy goat cheese with a distinctive shape and suggested wine pairings for a smaller cheese board
Not ideal for: Buyers seeking an intense flavor, uniform presentation, or a larger quantity for a crowd
- Brand:Vermont Creamery
- Product type:Goat cheese
- Weight:6.5 ounces
- Origin:Made in USA
- Shape:Dome
- Texture:Dense and creamy
- Flavor profile:Mild
- Suggested wine pairings:Riesling and Pinot Grigio
- Storage:Requires refrigeration and proper storage
Our verdict“Choose this Coupole for a smaller board where its dome presentation and mild goat cheese profile matter more than boldness or uniform shape.”
Vermont Creamery Honey Chevre 4oz
Honey meets fresh chèvre in this spreadable option, giving the mild goat cheese a clear sweet note without losing its tang. I’d choose it for fruit, crackers, or a small cheese board where a softer, sweeter contrast is welcome. Compared with Vermont Creamery Bijou Goat Cheese, this one is the more approachable pick for anyone wary of a sharp or purely savory goat cheese; the honey makes the flavor less austere. That sweetness is also the tradeoff: it can crowd out savory pairings, and the 4-ounce size suits a small gathering better than repeated entertaining. It offers less complexity than the Honey Truffle Goat Cheese Log, but is the simpler choice when truffle flavor would be too assertive.
Pros:- Honey adds sweetness while preserving a tangy goat-cheese character
- Creamy texture works well as a spread
- Pairs naturally with fruit and crackers
- Milder flavor is more accessible than the truffle goat cheese
Cons:- Sweetness may not suit savory pairings or every palate
- The 4-ounce portion is limited for group serving
Best for: Snackers and hosts who want a mild, sweet goat cheese for fruit, crackers, or a small cheese board
Not ideal for: Buyers seeking a savory, unsweetened cheese or enough cheese for a large gathering
- Weight:4 oz
- Type:Chèvre
- Flavor:Honey-blended goat cheese
- Texture:Creamy
- Flavor profile:Sweet and tangy
- Suggested use:Spreading or pairing with fruit and crackers
Our verdict“Choose this small chèvre for sweet-savory snacking, but pick Bijou for a less sweet goat-cheese experience.”
Cracker Barrel Vermont Sharp White Cheddar Cheese Chunk, 8 oz
A block of sharp white cheddar gives this pick a straightforward role: slice it for snacks, build it into a board, or serve it to guests who prefer familiar cheese over flavored chèvre. Its described full, complex flavor makes it a more substantial choice than the honey-forward Vermont Creamery Honey Chevre, while the chunk format gives you control over slice size. That flexibility comes with a small serving-prep step; unlike Cabot Vermont Sharp White Cheddar Cracker Cuts, this cheddar is not presented in ready-to-serve pieces. The 8-ounce package can cover casual sharing, but its single flavor and finite portion make it less adaptable for a varied spread or a larger group. I’d pick it for classic cheddar appeal, not for adventurous flavor variety.
Pros:- Full-flavored, complex sharp cheddar profile
- Chunk format allows flexible slicing
- Works for both snacking and entertaining
- A familiar alternative to sweet or flavored goat cheeses
Cons:- One flavor offers little variety for a mixed cheese board
- The 8-ounce package may be limited for larger gatherings
Best for: Hosts and cheddar fans who want a sliceable white cheddar block for casual entertaining
Not ideal for: Buyers who need pre-cut cheese, multiple flavors, or a larger quantity for a crowd
- Weight:8 oz
- Cheese type:Vermont sharp white cheddar
- Package format:Chunk
- Flavor profile:Full-flavored and complex
- Suggested uses:Slicing, snacking, and entertaining
- Servings:8 servings, as stated in the product description
Our verdict“Choose this block for classic sharp cheddar you can slice to suit, but opt for Cabot Cracker Cuts when serving convenience matters more.”
Vermont Creamery Honey Truffle Goat Cheese Log, 4 oz, 12 Pack
Black truffle and honey give this goat cheese a more layered, assertive profile than Vermont Creamery Honey Chevre: earthy notes join the sweetness and goat-cheese tang. That makes it the more distinctive option for canapés or recipes where a pronounced flavor can carry a dish. The listing also describes uses such as baking and frying, so it reaches beyond a cracker-board role. The tradeoff is a narrow flavor audience: diners who dislike truffle or goat cheese may find it overpowering, while the plain Bijou Goat Cheese is the safer choice for a more restrained cheese course. Each log is 4 ounces, and the 12-pack format is geared toward stocking or serving multiple occasions rather than trying one small portion.
Pros:- Black truffle adds earthy complexity to the honey and goat cheese
- Can be served on its own or used in cooking
- Individual 4-ounce logs offer portion-sized units
- More distinctive than plain or honey-only chèvre
Cons:- Truffle flavor may overwhelm diners who prefer mild cheese
- The goat-cheese and truffle combination has a narrower audience
- A 12-pack may be excessive for buyers who only need one log
Best for: Hosts, cooks, and goat-cheese fans who want truffle-forward portions for appetizers or recipes
Not ideal for: Shoppers wanting a mild, versatile cheese for mixed tastes or a small one-time serving
- Weight per log:4 oz
- Pack size:12 pack
- Type:Goat cheese
- Flavor:Honey truffle
- Key ingredient:Flecks of black truffle
- Suggested uses:Serving, baking, frying, or adding to dishes
Our verdict“Pick this pack when you want truffle-led goat cheese for repeated entertaining or cooking, not when you need a mild crowd-pleaser.”
Cabot Vermont Sharp White Cheddar Cracker Cuts, 7 Ounce
Pre-cut convenience is the main reason to choose these sharp white cheddar pieces over the Cracker Barrel Vermont Sharp White Cheddar chunk: they’re ready to set out, with no slicing required. Cabot’s described smooth, firm texture and intense flavor keep the format from feeling like a compromise for cheddar-focused snacking. The product is also listed as naturally lactose-free and gluten-free, useful details for shoppers checking those dietary attributes. Compared with the honey-sweetened chèvre, these cuts deliver a firmly savory, sharper profile rather than a sweet spread. The tradeoff is less control over portion shape and thickness than with a block, and 7 ounces may not stretch far across a large gathering. I’d choose them for quick serving, not for custom cheese-board presentation.
Pros:- Cracker-cut format is ready to serve
- Bold, complex sharp white cheddar flavor
- Smooth, firm texture suits snacking
- Listed as naturally lactose-free and gluten-free
Cons:- Pre-cut format limits control over slice size
- The 7-ounce package may be insufficient for a large group
Best for: Busy hosts and snackers who want sharp cheddar ready to serve, including shoppers seeking the listed lactose-free and gluten-free attributes
Not ideal for: Buyers who prefer slicing their own block, want a spreadable cheese, or need a larger quantity
- Weight:7 oz
- Cheese type:Sharp white cheddar
- Format:Cracker cuts
- Texture:Smooth and firm
- Flavor profile:Complex and intense
- Dietary information:Naturally lactose-free and gluten-free
Our verdict“Choose these cuts for fast, savory cheddar serving; buy the Cracker Barrel chunk if you want to control how you slice it.”
Vermont Creamery Bijou Goat Cheese, 4 oz
Bijou keeps the focus on goat cheese rather than layering on honey or truffle, making it the restrained choice among the Vermont Creamery options here. That simplicity suits shoppers who want a small-format cheese without the sweetness of Honey Chevre or the pronounced earthiness of the Honey Truffle Goat Cheese Log. The listing identifies it as a 4-ounce goat cheese and notes the absence of hydrogenated fats, high-fructose corn syrup, and added MSG; it doesn’t provide a detailed tasting profile, so I wouldn’t infer a specific texture or intensity beyond the product data. Its main limitation is that the available description offers fewer serving cues and flavor details than the other chèvres. It’s a focused pick for goat-cheese buyers, not those seeking cheddar or a flavored spread.
Pros:- Simple goat-cheese option without listed honey or truffle flavoring
- Compact 4-ounce size for a smaller cheese selection
- Product listing states no hydrogenated fats
- Product listing states no high-fructose corn syrup or added MSG
Cons:- The supplied product details do not specify texture or tasting notes
- Less flavor variety than the Honey Chevre and Honey Truffle options
Best for: Goat-cheese shoppers who prefer an unflavored option and want a small-format Vermont Creamery cheese
Not ideal for: Buyers looking for sweet or truffle flavor, detailed tasting guidance, or a sharp cheddar
- Brand:Vermont Creamery
- Product:Goat cheese
- Size:4 oz
- Hydrogenated fats:None, as stated in the product listing
- High-fructose corn syrup:None, as stated in the product listing
- Added MSG:None, as stated in the product listing
Our verdict“Choose Bijou for a small, straightforward goat-cheese option, and select a flavored chèvre if you want sweeter or more pronounced notes.”
Cabot Vermont Sharp Cheddar Cheese, 8 oz (Pack of 3)
This three-pack suits buyers who want Vermont sharp cheddar for more than a single cheese-board occasion. Its creamy texture and bold, balanced tang make it easy to serve with crackers or fruit, slice into sandwiches, and melt into sauces. Compared with the Naturally Aged Extra Sharp Cheddar, this cheddar should be the more approachable choice for regular snacking: the extra-sharp option is a better match for shoppers seeking a more intense, citrusy bite. The tradeoff is that three 8-ounce packages call for more storage and planning than one small portion, and shipping with frozen gel packs is required. I’d choose this when versatility matters more than maximum sharpness or a specialty flavor.
Pros:- Balanced sharp flavor works for both snacking and recipes
- Creamy texture suits crackers, sandwiches, and melting
- Three separate 8-ounce packages offer multiple uses
- Pairs readily with fruit and charcuterie-board foods
Cons:- Three packages require more refrigerator space than a single block
- Shipping requires frozen gel packs
- Less sharply intense than the Naturally Aged Extra Sharp Cheddar
Best for: Households that want a familiar Vermont cheddar in several portions for snacks, sandwiches, and cooking
Not ideal for: Shoppers who want a single small package, an extra-sharp flavor, or cheese that does not require temperature-conscious shipping
- Brand:Cabot Creamery
- Cheese type:Vermont sharp cheddar
- Package size:8 oz
- Pack quantity:3
- Total stated package weight:24 oz
- Ingredients:Pasteurized milk, cheese cultures, salt, enzymes
Our verdict“Choose this pack for flexible everyday use if you want approachable sharp cheddar across snacks and meals.”
Vermont Creamery Blueberry Lemon Thyme Chevre 4oz
Blueberry, lemon, and thyme give this chevre a distinct sweet-herbal profile that stands apart from the plain Vermont Creamery Chèvre Goat Cheese Log. The mild goat cheese base keeps the mix-in flavors from being the only event, while its smooth texture makes it suitable for spreading or serving with crackers. I’d pick it for a board where one unusual option can add contrast alongside sharper cheddar, rather than as the main cheese for a group with varied tastes. Its 4-ounce size also limits how many people it can serve, and the fruit-and-herb combination won’t suit everyone. Compared with the herb-coated Chèvre, this is the more overtly fruity, flavor-led choice; the plain log offers greater flexibility for cooking and pairing.
Pros:- Distinct blueberry, lemon, and thyme combination adds variety to a board
- Mild goat cheese base keeps the flavor profile approachable for chevre fans
- Smooth texture is suited to spreading
- Small portion works for a focused tasting or intimate gathering
Cons:- Four ounces may not stretch far when serving several people
- Fruit and herbs make it less adaptable in savory recipes than plain chevre
- Goat-cheese character and sweet flavor may not suit every palate
Best for: Hosts assembling a small cheese board who want a sweet, herbal goat-cheese accent
Not ideal for: Buyers serving a large group, avoiding goat cheese, or seeking a neutral cheese for recipes
- Brand:Vermont Creamery
- Cheese type:Goat cheese
- Product style:Chevre
- Weight:4 oz
- Flavors:Blueberry, lemon, thyme
Our verdict“Pick this small flavored chevre when you want a sweet-herbal contrast on a cheese board, not an all-purpose goat cheese.”
Naturally Aged Extra Sharp Cheddar Cheese, 1.5 lb
For buyers who want cheddar with a more assertive bite, this 24-ounce Vermont-made block offers a clear alternative to the milder, creamy profile of the Cabot Vermont Sharp Cheddar 3-pack. Its citrusy extra-sharp flavor makes it a natural match for roasted nuts, beer, and sandwiches, while the larger size gives frequent cheddar eaters more to work with. The listed lactose-free and gluten-free attributes may also suit shoppers checking those dietary details. The tradeoff is commitment: a 1.5-pound block is less convenient for occasional use or a small household than individual portions. The product data does not specify aging duration or ingredients, so buyers who need those details should confirm them before choosing. I’d rank it for intensity, not general-purpose mildness.
Pros:- Extra-sharp, citrusy profile stands out from milder cheddar options
- One-and-a-half-pound block suits frequent use
- Listed as lactose-free and gluten-free
- Pairs with roasted nuts, beer, and sandwiches
Cons:- Large block may be inconvenient for occasional cheese eaters
- More intense flavor is not suited to shoppers who prefer mild cheddar
- Provided product details do not list ingredients or aging duration
Best for: Cheddar enthusiasts who prefer a pronounced, citrusy flavor and can use a 1.5-pound block
Not ideal for: Small households seeking a modest portion, shoppers who prefer mild cheese, or buyers who need ingredient and aging details stated upfront
- Cheese type:Extra sharp cheddar
- Weight:1.5 lb (24 oz)
- Origin:Vermont, USA
- Producer:Farmer-owned cooperative
- Dietary attributes:Lactose-free, gluten-free
- Flavor description:Citrusy
- Recognition:Award-winning
Our verdict“Choose this block if bold, citrusy cheddar and a large portion matter more than mild flavor or compact storage.”
Vermont Creamery Chèvre with Herbs, 4 oz
Herbs de Provence make this fresh chèvre an easy savory option for buyers who want more flavor than a plain goat-cheese log without the sweetness of the Blueberry Lemon Thyme Chevre. Its mild, smooth texture keeps the herbs in a supporting role, so it can work as a spread or a small addition to a board. The use of pasteurized Vermont goat milk and vegetarian rennet is useful information for shoppers checking how a cheese is made. At just 4 ounces, though, it is better suited to a small gathering or a single meal than repeated entertaining. The herb coating also makes it less neutral in recipes than the plain Chèvre Goat Cheese Log. I’d favor it for savory pairings, not broadest kitchen utility.
Pros:- Herbs de Provence add savory character without a fruit component
- Mild flavor and smooth texture suit spreading
- Made with pasteurized Vermont goat milk
- Uses vegetarian rennet
Cons:- Four-ounce size limits its usefulness for larger gatherings
- Herb coating makes it less neutral in recipes than the plain chèvre log
- Goat cheese flavor may not suit shoppers who prefer cow’s-milk cheese
Best for: Shoppers who want a small, savory goat cheese for crackers, a light meal, or a compact cheese board
Not ideal for: Buyers needing a larger entertaining portion, a plain base for varied recipes, or a sweet fruit-forward cheese
- Brand:Vermont Creamery
- Origin:Vermont
- Milk type:Goat
- Milk treatment:Pasteurized
- Net weight:4 oz
- Herbs:Herbs de Provence
- Rennet:Vegetarian
Our verdict“Pick this chèvre when you want a mild, savory herb accent in a small format.”
Vermont Creamery Chèvre Goat Cheese Log, 4 oz
This plain 4-ounce chèvre log is the most adaptable of the two small Vermont Creamery goat cheeses here. Its mild, fresh-milk flavor and smooth texture give buyers a straightforward spread for crackers or a flexible base for meals, while the vegetarian rennet and pasteurized Vermont goat milk are clearly stated. Compared with the Chèvre with Herbs, this log gives up the ready-made savory seasoning in exchange for more control over pairings and recipes. It also avoids the fruit-forward character of the Blueberry Lemon Thyme Chevre, making it a safer choice for shoppers who want their cheese plain. The main limitation is portion size: four ounces is modest for a group, and buyers seeking bold flavor may find it too restrained.
Pros:- Mild, fresh-milk flavor is a straightforward introduction to chèvre
- Smooth texture suits spreading and flexible pairings
- Plain style offers more recipe flexibility than the herb-coated log
- Made with pasteurized Vermont goat milk and vegetarian rennet
Cons:- Four-ounce portion may be too small for a larger gathering
- Mild flavor may disappoint buyers seeking pronounced character
- Less ready-seasoned than the Chèvre with Herbs
Best for: Chevre newcomers and cooks who want a mild, plain goat cheese to pair or season themselves
Not ideal for: Hosts needing a large serving, shoppers looking for a strongly flavored cheese, or buyers who dislike goat cheese
- Brand:Vermont Creamery
- Origin:Vermont
- Milk type:Pasteurized goat milk
- Weight:4 oz
- Rennet:Vegetarian
- Flavor profile:Mild, fresh-milk taste
- Texture:Smooth
Our verdict“Choose this plain log for a small, adaptable serving of mild Vermont chèvre that you can pair or season yourself.”
How We Picked
I compared the 15 listed options by cheese style, flavor intensity, texture, format, and likely use—from casual snacking and cooking to building a cheese board. I gave weight to how clearly each product serves a distinct need: a standout centerpiece, an assertive cheddar, an approachable flavored spread, or a practical serving format. I also considered whether a flavor is versatile across meals or better suited to a specific pairing.
The ranking favors options with a clear role and broad usefulness, rather than treating every Vermont-labeled cheese as interchangeable. Cheddar and chèvre are judged against their own purposes, not as though one style must suit every buyer. Pack size can be an advantage for planned gatherings but a drawback for shoppers who want variety or a smaller commitment. The supplied list includes duplicate Coupole entries and several close variants, so those are treated as overlapping choices rather than separate flavor discoveries.
| Vermont cheese | Brand |
|---|---|
| Vermont Creamery Goat Cheese C | Vermont Creamery |
| Vermont Creamery Honey Truffle | Vermont Creamery |
| Cabot Seriously Sharp White Ch | Cabot |
| Cabot Vermont Sharp Cheddar Ch | Cabot Creamery |
| Vermont Creamery Goat Cheese C | Vermont Creamery |
| Vermont Creamery Honey Chevre | — |
| Cracker Barrel Vermont Sharp W | — |
| Vermont Creamery Honey Truffle | — |
| Cabot Vermont Sharp White Ched | — |
| Vermont Creamery Bijou Goat Ch | Vermont Creamery |
| Cabot Vermont Sharp Cheddar Ch | Cabot Creamery |
| Vermont Creamery Blueberry Lem | Vermont Creamery |
| Naturally Aged Extra Sharp Che | — |
| Vermont Creamery Chèvre with H | Vermont Creamery |
| Vermont Creamery Chèvre Goat C | Vermont Creamery |
Factors to Consider When Choosing Best Vermont Cheeses
My picks differ most by style, flavor, and serving format, but choosing Vermont cheese also means matching it to how and when you will eat it. These broader factors can help prevent a cheese that sounds appealing from becoming an awkward fit for your meals or gathering.
Choose the cheese style for the job
Cheddar and chèvre behave differently on a plate, so start with the occasion rather than the label. Firm cheddar is easy to slice, cube, or grate and works well when you want one cheese to serve both as a snack and an ingredient. Soft goat cheese spreads readily and pairs naturally with bread, crackers, fruit, and salads, but it may be less convenient for neat, uniform portions. A common mistake is buying only by flavor description without thinking about texture at serving time. If you need a cheese for cooking as well as a board, a plain style gives you more flexibility than a strongly flavored one.
Match intensity to your guests and pairings
Sharpness and added flavors shape how easily a cheese fits into a meal. More pronounced cheddar can hold its own beside hearty bread or other bold foods, while a milder cheddar is more adaptable for everyday snacking. Honey or fruit-inflected chèvre can make a board feel ready to serve, but those flavors may compete with savory dishes or recipes. Think about the other foods on the table before choosing a strongly seasoned option. For mixed groups, combining one familiar cheddar with one more distinctive goat cheese can offer contrast without asking everyone to commit to the same flavor.
Pick plain or flavored chèvre with flexibility in mind
Plain chèvre gives you a neutral starting point for spreading, seasoning, or adding to recipes. Flavored versions reduce prep and can bring a specific sweet, herbal, or savory note to a snack board. The tradeoff is control: a prepared flavor may not suit every recipe or pairing, while plain cheese asks you to add any finishing touches yourself. Avoid assuming that a flavor combination will work equally well with crackers, fruit, and cooked dishes. When you are buying for several uses, plain is the safer base; when the cheese has one clear serving occasion, a flavored option can be more convenient.
Treat pack size as a serving decision
Single portions, cracker cuts, chunks, and multipacks are built for different routines. Pre-cut pieces can simplify a shared snack, while a larger or multi-unit purchase can suit households that already know they will use the same cheese repeatedly. A bigger pack is not automatically better value if it limits variety or is more than you can use while the cheese is at its best. Consider how many people will eat it, whether you want to serve it at once, and whether you have a plan for leftovers. For a first purchase or an unfamiliar flavor, a smaller format keeps the commitment modest.
Decide whether a cheese needs to work beyond the board
A cheese selected for a tasting board does not always make the best everyday kitchen staple. Versatile, plain styles are easier to fold into sandwiches, salads, and recipes, while a distinctive shape or flavor may earn its place mainly through presentation and pairing. Before paying for a specialty option, name the use you expect it to fill. If you want one cheese to do several jobs, favor a familiar style and texture over a highly specific flavor. If the goal is to make a gathering feel more varied, a specialty chèvre can add contrast that another cheddar would not.
Frequently Asked Questions
Which Vermont cheese is the safest choice for a mixed group?
I would start with a familiar cheddar, such as Cabot Vermont Sharp Cheddar, if the group has varied tastes or you do not know who likes goat cheese. Its style is easier to use in slices or cubes alongside common board foods. Add a chèvre as a second option if you want contrast, rather than making a strongly flavored goat cheese the only choice. This approach gives guests a recognizable option and a more distinctive one. For especially cautious eaters, keep flavored cheeses separate so their sweetness or herbs do not affect other bites.
Should I choose plain chèvre or a flavored goat cheese?
Choose plain chèvre when you want flexibility for cooking, seasoning, or pairing it with different foods. A flavored version makes more sense when its profile fits a specific snack or board and you want less preparation. Sweet notes can complement fruit or simple crackers, while herb and truffle flavors can make a savory spread feel more finished. The tradeoff is that added flavor can limit use in recipes where you want the cheese to stay in the background. If you are unsure, plain cheese is the more adaptable starting point.
Are cracker cuts worth choosing over a cheddar bar?
Cracker cuts are useful when ready-portioned slices save time or help keep serving tidy. A cheddar bar gives you more control over slice thickness and can be cut into cubes or grated for other uses. The choice is less about which format is better and more about whether you value convenience or versatility. For a gathering where the cheese will go straight onto crackers, pre-cut pieces can simplify setup. For a household that uses cheddar in varied ways, a bar is usually the more flexible form.
When does a multi-pack make sense for goat cheese?
A multi-pack makes the most sense when you already have a repeated use for that particular flavor, such as serving it at several gatherings or sharing it among multiple people. It is a less suitable first choice if you have not tried the flavor or only need cheese for one small occasion. Multiple units of the same cheese provide consistency but not variety, so they may feel limiting beside a mixed board. Think about serving plans and storage before choosing a larger pack. If you mainly want to sample different Vermont styles, individual options give you a broader comparison.
Which cheese should I buy if I want one option for snacking and cooking?
A plain cheddar is the most practical single choice for buyers who want to snack and cook with the same cheese. It can be portioned for a plate and used in recipes without adding honey, herbs, or fruit notes that may alter the dish. Plain chèvre also works across multiple uses, especially when you want a soft spread or a tangy addition, but its texture suits different recipes than cheddar. Choose based on whether your cooking needs a firm cheese or a soft one. If you expect to grate or cube it often, cheddar is the simpler fit.
Conclusion
For the broadest cheese-board appeal, my best overall choice is Vermont Creamery Goat Cheese Coupole, whose distinctive presentation sets it apart from standard logs. For a more practical everyday option, best value by versatility goes to Cabot Vermont Sharp Cheddar: it is a familiar format that can serve as a snack or cooking cheese. The best premium-style pick for shoppers seeking a more pronounced, memorable board flavor is Cabot Seriously Sharp White Cheddar, while best for beginners is a straightforward Cabot Vermont Sharp Cheddar rather than a strongly flavored chèvre. For specific needs, choose cracker cuts for ready-to-serve portions, a plain chèvre log for adaptable spreading, or a honey or herb variation when you want a ready-made pairing. In short, choose cheddar for dependable versatility and goat cheese for tang, texture, and a more distinctive board.
NFL season / tailgating Picks
team gear
As an affiliate, we earn on qualifying purchases.
