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Provis Coffee Roasters opened its first brick-and-mortar cafe in North Kansas City, Missouri, on Sept. 26. The more than 6,000-square-foot, two-level space includes a main coffee bar, seating, a cupping lab and a slow bar; the company also plans to add made-to-order food and grow its wholesale business.
Provis Coffee Roasters opened its first brick-and-mortar cafe in North Kansas City, Missouri, on Sept. 26, creating a two-level, more than 6,000-square-foot location for serving coffee, hosting tastings and supporting the company’s wholesale work. The cafe adds a public-facing home for the roaster, which currently produces its coffee at a partner facility in nearby Riverside.
The cafe at 2914 N. Buchanan St. is divided roughly evenly between its ground and upper floors. The main level has the coffee bar and seating; upstairs are more seats, a cupping lab and a slow bar. Its 25-foot main bar has a white quartz top and hand-milled oak accents. Bookshelves, dark blue walls and a wood-burning fireplace shape the lower-level interior.
Equipment on the upper floor includes a Slayer Steam LP espresso machine, a Poursteady brewer and grinders. Provis co-owner Kristen Kurtz led the interior design, according to Daily Coffee News. The cafe’s colors draw on the company’s packaging, with deep green lounge walls upstairs and a deep red conference room.
Co-founder Randall Buchanan told Daily Coffee News that Provis sources coffee through several channels, including StoneX Specialty Coffee, importers Balzac Brothers and Ally Coffee, and producers and suppliers in Colombia and Ethiopia. He said the range is intended to include experimental coffees as well as familiar, consistent options. The company’s coffees are currently roasted on Probat equipment at the StoneX facility in Riverside.
A Cafe Supporting Wholesale Growth
The opening gives Provis a customer-facing location as well as dedicated space for cuppings and coffee education. Those facilities can support relationships with customers and wholesale accounts, a business area Buchanan said the company is developing. The cafe’s size and layout make it possible to serve visitors while also hosting activities beyond routine counter service.
For coffee customers, the planned program offers a mix of espresso and brewed coffee, with a slow bar and tasting space that can introduce visitors to different coffees and preparation methods. Buchanan described the company’s approach as balancing high-scoring and experimental coffees with approachable offerings. That is his description of Provis’s goals, not an independent assessment of the cafe’s menu or coffee quality.
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From Partner Roasting to a Cafe
Provis’s cafe is a new retail step for a company whose roasting operation remains based at StoneX Specialty Coffee in Riverside. Buchanan told Daily Coffee News he has about 16 years of coffee-industry experience, including management work at Kaldi’s Coffee and Sump Coffee, wholesale work with Coma Coffee Roasters, and roasting and wholesale work at Teleo Coffee before starting Provis.
The reported sourcing network includes Colombian coffee from Véntola Coffee, owned by producer Felipe Trujillo, and direct purchases from Edwin Noreña’s Finca Campo Hermoso. Moii Coffee supplies Ethiopian coffees. Provis’s ownership team includes Buchanan, Ronni and Kristen Kurtz, Jesse and Laura Worcester, Josh and Meagan Brown, and minority investors, according to Buchanan.
The company has not yet moved its roasting into the cafe. Buchanan described a dedicated Provis roastery as a longer-term goal, while the new space is intended to help with customer services, tastings and education in the nearer term.
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Food Plans and Roastery Timeline
Provis has said it plans to add made-to-order sandwiches and light bites developed by culinary director Caleb Wattenschlager, but the report does not specify when they will appear, what the menu will include or what the prices will be. The source also does not give the cafe’s hours, current menu prices or detailed operating schedule.
A dedicated roasting facility is described as a longer-term goal; no opening date, location or construction plan was reported. The article also does not provide figures for the company’s wholesale accounts, production volume or expected cafe traffic, so the scale of its growth cannot yet be measured from the available information.
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Food Service and Wholesale Plans
In the near term, Provis plans to develop its made-to-order food offer while using the cafe for cuppings, education and customer services. Buchanan said the company intends to pursue additional wholesale relationships, including custom blends and resources for other coffee programs.
The next concrete milestones will be the announcement of the sandwich and light-bite menu and any updates to Provis’s roasting plans. Until the company provides dates and operational details, the cafe’s opening is the confirmed development; expansion of food service and a dedicated roastery remain future plans.
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Key Questions
Where is the Provis Coffee Roasters cafe?
It is at 2914 N. Buchanan St. in North Kansas City, Missouri.
When did the cafe open?
Provis held its grand opening on Sept. 26, 2026, according to the Daily Coffee News report published Oct. 6.
What is inside the new cafe?
The more than 6,000-square-foot, two-level space has a main bar and seating, plus upstairs seating, a cupping lab and a slow bar. The reported equipment includes a Slayer espresso machine and a Poursteady brewer.
Does Provis roast coffee at the cafe?
No roasting operation at the cafe was reported. Buchanan currently roasts Provis coffee on Probat equipment at StoneX Specialty Coffee in nearby Riverside. A dedicated Provis roastery is a longer-term goal, with no timeline reported.
Will the cafe serve food?
Provis plans to introduce made-to-order sandwiches and light bites developed by culinary director Caleb Wattenschlager. The report did not specify a launch date or menu details.
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