TL;DR
The Kitchn reviewed five roasting pans and selected the Cuisinart MultiClad Pro 16-inch Roasting Pan as its best overall choice. It also recommended a Farberware nonstick model for budget-conscious shoppers and Caraway’s ceramic-coated pan for those who want a stylish option that can serve at the table.
The Kitchn’s 2025 roasting-pan review tested five pans and picked the Cuisinart MultiClad Pro 16-inch Roasting Pan as its best overall option, with Farberware and Caraway models recommended for budget and nonstick preferences. The results offer home cooks a tested comparison of pans intended for large roasts, holiday meals and stovetop gravy-making.
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Food editor Andrea Rivera Wawrzyn tested the pans by roasting chicken and vegetables, evaluating how evenly they cooked, how sturdy and comfortable they felt to handle, how well the racks worked and how difficult cleanup was. The report says three of the five tested pans earned recommendations; it does not identify the other two as top picks in the supplied material.
The Cuisinart MultiClad Pro, listed at $159.95, was the overall pick. The review praised its aluminum core surrounded by stainless steel, which it said supported steady heat transfer. Chicken browned evenly and stayed moist, while vegetables cooked well. The flat bottom also made the pan useful for preparing gravy on the stovetop, and its rack had wide handles and enough strength to lift a large piece of meat, as with other large stainless steel roasting pans.
The Farberware 12-by-16-inch Nonstick Roaster, listed at $39.99, was the budget pick. The report said it browned chicken well and was easy to wash by hand, though its thinner construction produced slightly less even heating than the Cuisinart. The Caraway Roasting Pan was named best nonstick; the review described it as heavy-duty, with a ceramic nonstick interior, and suitable for serving. The supplied source lists its price as $179, with $215 also shown as a prior price.
Choosing a Pan for Holiday Roasts
A roasting pan may be used only occasionally, but it has to manage heavy food safely and cook it reliably when called on. The tested differences matter beyond the finished roast: a sturdy rack can make it easier to lift meat out, while a flat pan bottom can simplify making gravy on the stovetop. The review gives shoppers a comparison of those practical features alongside price.
The recommendations also reflect different priorities rather than one universal choice. The Cuisinart costs more but was praised for construction and heat distribution; the Farberware is substantially less expensive and offers a nonstick surface that the reviewer found easy to clean. Caraway’s pick is aimed at buyers who value ceramic nonstick coating and presentation as well as roasting performance.
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How the Five Pans Were Tested
The Kitchn’s report frames a roasting pan as an occasional-use tool for dishes such as Thanksgiving turkey and prime rib, as well as other oven-roasted meals. Wawrzyn said she had worked in food as a chef, recipe developer, writer and editor for 15 years and previously worked at America’s Test Kitchen and contributed to Serious Eats.
The test described in the source focused on roasting chicken and vegetables and on handling and cleanup. The Cuisinart pan is listed at 12 inches wide, 19 inches long and 5¼ inches deep, weighs 7 pounds, 11 ounces, works with all stovetops including induction and has a maximum temperature rating of 500°F. The report says it is not dishwasher-safe. The reviewer also cautioned that its weight may be noticeable when carrying a large turkey.
“The Cuisinart MultiClad Pro roasting pan hit all of my criteria.”
— Andrea Rivera Wawrzyn, The Kitchn food editor and reviewer
Limits of the Published Test Details
The supplied report describes testing five pans, but the available material does not provide the names or detailed results for the two models that did not receive recommendations. It also does not state the test dates, the number of cooking runs, or whether results were independently replicated. The findings should be understood as the reviewer’s reported evaluation, not as a complete account of every roasting pan available in 2025.
Prices can change, and the source says its prices were accurate at the time of publishing. The supplied material does not establish current prices or provide full specifications for the Farberware and Caraway models.
Check Current Prices and Care Advice
Readers considering a purchase can compare current retailer listings with the review’s reported prices and check each manufacturer’s instructions for oven limits, stovetop use and cleaning. The Kitchn notes that it independently selects products and may earn a commission when readers buy through its links; that disclosure does not change the test results but is relevant to how the review may generate revenue. No further testing or follow-up announcement is included in the supplied source.
Key Questions
Which roasting pan did The Kitchn choose as best overall?
The review named the Cuisinart MultiClad Pro 16-inch Roasting Pan its best overall pick after testing five pans.
What was the budget recommendation?
The Farberware 12-by-16-inch Nonstick Roaster, listed at $39.99 in the report, was the budget pick. The reviewer praised its rack, browning and easy hand-washing, while noting slightly uneven heating.
Why did the reviewer recommend the Cuisinart?
The reviewer cited its sturdy build, even cooking, flat bottom and secure rack. It is also compatible with induction and other stovetops, though the pan is heavy and is not listed as dishwasher-safe.
How many pans were tested?
The report says five roasting pans were tested and three were recommended. The supplied material does not identify the other two models or give their full results.
Source: thekitchn.com
