Global Cuisines

A new Italian restaurant has opened in Foggy Bottom, attracting attention for its mystical decor and innovative cuisine. Details are still emerging.

• The Culinary Gene Team
• August 29, 2026

A chef introduces a new spaghetti dish featuring colatura di alici, ’nduja, lemon, and yellow cherry tomatoes, blending traditional flavors with innovative twists.

• The Culinary Gene Team
• August 28, 2026

The popular coastal Italian restaurant Élephante is set to open its first Dallas location in Uptown this fall, bringing a seaside-inspired dining experience.

• The Culinary Gene Team
• August 27, 2026

A traditional Tuscan dish combining grilled calamari and panzanella salad gains popularity in Italy, highlighting regional flavors and sustainable seafood.

• The Culinary Gene Team
• August 27, 2026

Learn the key tools needed to cook pasta perfectly, based on insights from an Italian restaurant professional. Essential for home cooks and chefs alike.

• The Culinary Gene Team
• August 25, 2026

Peperonata, Italy’s slow-cooked sweet pepper stew, rewards patience: 35-60 minutes of gentle heat, better after resting, endlessly versatile.

• The Culinary Gene Team
• August 25, 2026

Élephante Dallas will open its new Italian-focused restaurant in Uptown on September 1, offering a menu inspired by Italian flavors and coastal cuisine.

• The Culinary Gene Team
• August 25, 2026

Baia, a new Italian restaurant, opens this Thursday in The Grove, offering a modern take on classic cuisine. The opening marks a new addition to the area’s dining scene.

• The Culinary Gene Team
• August 21, 2026

Satkara, a new restaurant in Amsterdam, offers Indian and Nepalese fine dining, bringing authentic flavors to the city’s culinary scene.

• The Culinary Gene Team
• August 14, 2026

Nine Hong Kong restaurants now feature open kitchens and chef bars, offering immersive dining experiences, according to Tatler Asia.

• The Culinary Gene Team
• August 13, 2026