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Good Housekeeping published a classic Thanksgiving bread stuffing recipe that serves 10 and takes about one hour, including 20 minutes of active time. It combines toasted country-style bread with butter-cooked onions, celery, sage, parsley, broth and eggs, then bakes under foil before browning uncovered.
Good Housekeeping has published a classic Thanksgiving bread stuffing recipe that serves 10 people and lists a total time of one hour. The recipe uses toasted country-style bread, onions, celery, sage, parsley, chicken broth and eggs, with a covered-and-uncovered bake intended to leave the center soft and the top browned.
The ingredient list calls for a 1-pound loaf of country-style bread, cut into half-inch pieces, along with 3 tablespoons of unsalted butter, two medium onions, two celery stalks, 3 cups of low-sodium chicken broth, a quarter-cup of chopped sage, 1 cup of chopped flat-leaf parsley and two beaten eggs. It also specifies kosher salt and pepper. The recipe reports about 140 calories per half-cup serving.
Preparation begins by heating the oven to 375°F and toasting the bread pieces on a baking sheet for 15 to 20 minutes. Meanwhile, the onions cook in butter with salt and pepper for 6 to 8 minutes; celery is added and cooked for another 6 to 7 minutes. The broth is brought to a boil with the vegetables, then sage is stirred in for one minute before the pan is taken off the heat and parsley is added.
The vegetable mixture is tossed with the toasted bread, and the beaten eggs are folded in before everything is transferred to a greased 3-quart casserole dish. The dish bakes covered with foil for 10 minutes, then uncovered for 15 to 20 minutes, until the top is golden. Good Housekeeping gives the recipe 20 minutes of active time and 40 minutes of cooking time.
A Make-Ahead-Friendly Holiday Side
The recipe offers Thanksgiving cooks a defined serving yield and schedule for a familiar holiday side: 10 servings, 20 minutes of active work and a one-hour total. Those details can help readers plan oven use and coordinate stuffing with the rest of a meal, though the source does not say the dish can be prepared ahead or provide a make-ahead method.
Its method also distinguishes the texture the publisher describes: the bread absorbs the broth and egg mixture while the final uncovered bake browns the surface. That may appeal to cooks seeking a contrast between a soft interior and crisp top. The headline’s “best” wording is promotional; the supplied recipe details do not establish a comparative ranking or prove it is the best stuffing recipe.
The listed nutrition information gives readers a per-serving reference, but it should be read within its stated serving size: about 140 calories per half cup, with 390 milligrams of sodium. The source does not specify whether that figure varies with ingredient brands or exact portioning.
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How the Recipe Builds Its Texture
The source presents this as a classic bread stuffing, built from toasted bread and a cooked mixture of vegetables, herbs and broth. It describes the onions, celery and sage as being cooked with butter before they are combined with the bread. Eggs are added near the end of mixing, before the casserole goes into the oven.
The recipe’s sequence matters to the final result. Toasting the bread first gives it a head start before it is combined with the liquid ingredients; baking under foil is followed by an uncovered period that the source says produces a golden, crunchy exterior. The provided report does not include user ratings, test comparisons with other stuffing recipes or evidence supporting the headline’s superlative.
“The center stays custardy while the outside forms a nice crunchy crust.”
— Good Housekeeping recipe description
What the Recipe Listing Does Not Establish
The source material does not provide a publication date, reader reviews or a test-based comparison with other recipes. It therefore supports reporting that Good Housekeeping published this version, but not the claim that it is objectively the best Thanksgiving stuffing of all time. That phrase is a headline judgment rather than a finding substantiated by the recipe details provided.
The recipe uses chicken broth, so it is not vegetarian as written; the source does not offer a vegetarian substitution. It also contains eggs and wheat bread, two common allergens, while the supplied information does not include a complete allergen statement. No storage, reheating or food-safety instructions are included in the source material, and it does not clarify whether the stuffing is intended only for baking separately in a casserole dish.
Before Serving the Stuffing
Readers following the listed method can prepare the dish by toasting the bread, cooking the vegetables and herbs, combining them with broth and eggs, and baking in the casserole dish. The final step is to remove the foil and continue baking until the surface is golden brown, within the stated 15-to-20-minute range.
The source does not give directions for preparing the dish in advance, storing leftovers or reheating them. Cooks who need those instructions should consult a reliable food-safety source rather than infer storage times from this recipe. Anyone serving guests with dietary restrictions should check the ingredient labels and account for the recipe’s wheat, egg and chicken-broth ingredients.
Key Questions
How many people does the stuffing recipe serve?
Good Housekeeping lists a yield of 10 servings.
How long does the recipe take?
The listing gives 20 minutes of active time, 40 minutes of cooking time and one hour total.
What ingredients give the stuffing its flavor?
The recipe combines onions, celery, sage and parsley with butter, chicken broth, toasted country-style bread and eggs.
Can this stuffing be served to vegetarians?
Not as written: it calls for chicken broth. The source material does not provide a vegetarian substitution.
Does the source prove this is the best Thanksgiving stuffing recipe?
No. The headline calls it the best, but the provided material contains a recipe and its description, not comparative testing or evidence establishing that ranking.
Source: goodhousekeeping.com
