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Good Housekeeping published a recipe for air-fried green beans dressed with tarragon, shallot and a Dijon-red wine vinegar vinaigrette. The recipe serves 6 to 8, takes about 30 minutes and cooks the beans in batches at 375°F.
Good Housekeeping has published a recipe for air fryer green beans with fresh tarragon and a shallot-Dijon vinaigrette, offering a side dish designed for holiday meals when oven space is in demand. The recipe makes 6 to 8 servings and lists a total preparation and cooking time of 30 minutes.
The recipe calls for 2 pounds of trimmed green beans, olive oil, red wine vinegar, Dijon mustard, one small shallot and fresh tarragon. The beans are seasoned with a tablespoon of oil, salt and pepper, then cooked in an air fryer preheated to 375°F. The listed nutrition is about 108 calories per serving; the source does not specify the serving size by weight.
Good Housekeeping’s method cooks the beans in two batches, tossing each halfway through an eight-minute cook. After combining the batches, the recipe calls for another one to two minutes in the air fryer, until the beans are tender and beginning to char. Meanwhile, the vinegar, Dijon, salt, pepper and sliced shallot rest together for five minutes; the remaining olive oil is whisked in before the dressing is tossed with the beans and chopped tarragon.
The recipe’s listed nutrition per serving also includes 8 grams of fat, 230 milligrams of sodium, 9 grams of carbohydrates and 3 grams of fiber. Good Housekeeping says its culinary team tests recipes at least three times, and often more, using different appliances and ingredient brands and gathering feedback from tasters. That is the publication’s description of its testing process, rather than independent verification of this particular recipe’s results.
A Side Dish That Frees Oven Space
The recipe’s practical appeal is its use of an air fryer rather than the oven, which may help when several dishes compete for cooking space during a holiday meal. Its stated 30-minute total time and batch-cooking method give home cooks a concrete estimate, though the air fryer’s capacity will determine whether the batches fit as described.
The dressing also gives the side a flavor profile distinct from richer, baked holiday dishes: tarragon and shallot are paired with the sharpness of Dijon and red wine vinegar. That is the recipe’s intended combination, not a tested claim that it will suit every menu or preference. The published yield makes it a possible option for a group, while the 108-calorie figure provides a nutrition estimate for people comparing side dishes.
For readers planning a Thanksgiving menu, the key point is that this is a specific, relatively quick preparation, not a general promise that air-fried vegetables will take the same time in every kitchen. Air fryer size, bean thickness and how tender or charred someone prefers the beans can affect the final cooking time.
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How the Published Method Works
Good Housekeeping frames the recipe around the holiday oven workload: moving a vegetable side to an air fryer can leave the oven available for other dishes. The provided source does not give a publication date, so it is not possible to establish from the supplied material when the recipe first appeared or whether it has been updated.
The cooking directions separate the work into two parts: air-fry the vegetables in batches, then make a quick vinaigrette while they cook. The beans are returned to the appliance together for a short final cook, while the shallot rests in vinegar and mustard before oil is added. The recipe’s yield and time are publication estimates; appliance size and cooking conditions can vary between homes.
Good Housekeeping says its culinary team tests recipes repeatedly and varies appliances and ingredient brands during testing. The source does not provide test notes, the air fryer models used for this recipe, or a detailed record of how the stated timing was determined.
“Your oven is working overtime during the holidays, so any dish that can be made in your air fryer is a plus.”
— Good Housekeeping
Timing Depends on Your Air Fryer
The supplied material does not state the recipe’s publication date, identify the air fryer models used in testing, or provide results for different appliance capacities. The listed 30-minute total time is the publication’s estimate, and actual results may vary with equipment and the condition of the beans. The source also does not explain how many servings the nutrition estimate assumes within the stated yield of six to eight.
No independent test results or reader feedback are included in the source material. The recipe’s flavor description and holiday suitability should be understood as the publication’s presentation of the dish, not as a guarantee that every cook will get the same texture or prefer the same seasoning.
Cook in Batches, Then Check Doneness
Home cooks following the published directions should preheat the air fryer to 375°F, cook the beans in two batches for eight minutes each while tossing halfway, then combine them for one to two more minutes. The recipe’s endpoint is tender beans with some charring; cooks can check doneness as the final time approaches, since appliances may differ.
Next steps after cooking are to finish the vinaigrette, add the beans and tarragon, and toss before serving. Good Housekeeping invites readers to comment on the recipe, but the supplied material does not include any reader results or announced follow-up testing.
Key Questions
How long does the air fryer green bean recipe take?
Good Housekeeping lists a 30-minute total time. The air-frying directions include eight minutes per batch, followed by one to two minutes with both batches together. Actual timing can vary by appliance and preference.
How many people does the recipe serve?
The published yield is 6 to 8 servings. The source lists about 108 calories per serving but does not specify the serving size by weight.
What goes into the dressing?
The vinaigrette uses red wine vinegar, Dijon mustard, sliced shallot and olive oil, with salt and pepper. The finished beans are tossed with chopped fresh tarragon.
Can the recipe be cooked all at once?
The published method calls for two batches, then combines them for a short final cook. Whether the full quantity fits at once depends on the air fryer’s capacity; the source does not provide an alternate single-batch method.
Source: goodhousekeeping.com
