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The Culinary Gene
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Beverages

108 posts
  • Beverages

Why Gooseneck Kettles Help More Than Just Pour-Over Fans

versatile for all brews
Discover the top uses for gooseneck kettles in 2026. Find the best options for coffee, tea, pour-over, and more, with expert buying tips and reviews.
  • The Culinary Gene Team
  • August 30, 2026
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  • Beverages

First Look: Soda Club Isn’t Playing It Safe

First Look: Soda Club Isn’t Playing It Safe
Soda Club is emerging as a disruptive player in the beverage industry, challenging traditional norms with unconventional strategies, sparking increased interest.
  • The Culinary Gene Team
  • August 30, 2026
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  • Beverages

Free Dunkin Coffee Promo Code Today

Free Dunkin Coffee Promo Code Today
Dunkin’ is offering a free coffee promo code today. Learn how to claim your free drink, the details of the promotion, and what to expect next.
  • The Culinary Gene Team
  • August 26, 2026
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  • Beverages

The Best Store-Bought White Wine Vinegar Boasts Restaurant-Quality Taste

The Best Store-Bought White Wine Vinegar Boasts Restaurant-Quality Taste
A leading store-bought white wine vinegar has been recognized for its exceptional flavor, rivaling restaurant-grade varieties, according to recent tests.
  • The Culinary Gene Team
  • August 23, 2026
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  • Beverages

Bartenders Say This Pink Italian Spritz Is The Real Drink Of Summer

Bartenders Say This Pink Italian Spritz Is The Real Drink Of Summer
Bartenders are highlighting a pink Italian spritz as the must-try summer beverage, citing its popularity and refreshing taste. Details are based on industry reports.
  • The Culinary Gene Team
  • August 22, 2026
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  • Beverages

Railway City Brewing Surges In Global Coverage

Railway City Brewing Surges In Global Coverage
Railway City Brewing experiences a surge in global coverage, with 28 mentions in recent media reports, marking a significant increase from baseline levels.
  • The Culinary Gene Team
  • August 15, 2026
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  • Beverages

Baristas Agree: This 1:1 Coffee Order Is The Answer To Watered-Down Lattes

Baristas Agree: This 1:1 Coffee Order Is The Answer To Watered-Down Lattes
Baristas suggest ordering coffee with equal parts espresso and milk to ensure a richer, stronger latte. The approach aims to combat watered-down drinks and improve customer satisfaction.
  • The Culinary Gene Team
  • August 15, 2026
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  • Beverages

Miami Vice Cocktail

Miami Vice Cocktail
The Miami Vice cocktail is experiencing a resurgence in bars nationwide, blending strawberry and coconut flavors for a tropical appeal.
  • The Culinary Gene Team
  • August 14, 2026
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  • Beverages

The Most Popular Soda Brand In The U.S. Is Seriously Surprising (No, It’s Not Coke)

The Most Popular Soda Brand In The U.S. Is Seriously Surprising (No, It’s Not Coke)
A recent survey shows the most popular soda brand in the U.S. is not Coca-Cola, challenging long-standing assumptions about soda preferences.
  • The Culinary Gene Team
  • August 14, 2026
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  • Beverages

7 Brew App

7 Brew App
7 Brew introduces a new mobile app aimed at streamlining orders and loyalty rewards, with official launch announced today. Details remain limited.
  • The Culinary Gene Team
  • August 13, 2026
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15 Best Korean Spirits and Drinks for 2026
  • Vetted

15 Best Korean Spirits and Drinks for 2026

I compared the best Korean spirits, rice beers, ginseng drinks, and cocktail books —…
  • The Culinary Gene Team
  • September 25, 2026
11 Best Frozen Ravioli for Easy, Satisfying Meals in 2026
  • Vetted

11 Best Frozen Ravioli for Easy, Satisfying Meals in 2026

Compare 11 frozen ravioli picks by filling, format, and meal flexibility to find the…
  • The Culinary Gene Team
  • September 25, 2026
Study Findings Challenge Campylobacter Coli Knowledge
  • Food Science

Study Findings Challenge Campylobacter Coli Knowledge

Search interest spikes over a study challenging Campylobacter coli knowledge. Findings…
  • The Culinary Gene Team
  • September 25, 2026
salt enhances fermentation safety
  • Fermentation & Preservation

The Salt Percentage Trick That Makes Ferments Safer

Mysteriously, the right salt percentage can transform your ferments into safer, tastier…
  • The Culinary Gene Team
  • September 25, 2026
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