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The Culinary Gene
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Browsing Tag

Spice

4 posts
  • Global Cuisines

Sumac: The Lemon-y Spice You’ll Wish You Knew Earlier

tangy lemon spice
Gaining a new appreciation for sumac’s vibrant, tangy flavor can elevate your cooking—discover how this lemon-y spice transforms dishes in surprising ways.
  • The Culinary Gene Team
  • February 4, 2026
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  • Spices & Masalas

Green Cardamom: The Dessert Spice That Also Works in Savory

versatile dessert and savory spice
Explore how green cardamom transforms both sweet and savory dishes, offering a warm, aromatic flavor that will inspire your culinary creativity.
  • The Culinary Gene Team
  • January 27, 2026
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  • Spices & Masalas

Star Anise: The Sweet Spice That Can Hijack a Dish

sweet spice transforms dishes
Would you believe that a single star anise pod can completely transform your dish—if used wisely or ruined if overdone?
  • The Culinary Gene Team
  • January 25, 2026
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  • Spices & Masalas

Ajwain: The Spice That Makes Fried Snacks Taste ‘Right’

ajwain enhances fried snacks
Liven up your fried snacks with ajwain, the secret spice that elevates flavor and aroma—discover how to use it perfectly for irresistible treats.
  • The Culinary Gene Team
  • January 3, 2026
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Hainanese Chicken Rice
  • Global Cuisines

Hainanese Chicken Rice

Singapore's iconic Hainanese chicken rice has gained international recognition, with…
  • The Culinary Gene Team
  • June 25, 2026
Join Eater for an Epic Bang Bang
  • Food Culture & History

Join Eater for an Epic Bang Bang

Eater announces a new dinner series, 'Bang Bang,' featuring back-to-back restaurant…
  • The Culinary Gene Team
  • June 25, 2026
A Guide to North Carolina Barbecue
  • Food Culture & History

A Guide to North Carolina Barbecue

Explore the history, styles, and flavors of North Carolina barbecue, from whole hog…
  • The Culinary Gene Team
  • June 25, 2026
Everything “The Bear” Gets Right and Wrong, According to Professional Chefs
  • Food Culture & History

Everything “The Bear” Gets Right and Wrong, According to Professional Chefs

Professional chefs review ‘The Bear,’ highlighting accurate portrayals and culinary…
  • The Culinary Gene Team
  • June 25, 2026
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