Lotus Stem - The Culinary Gene

Food Foundations

Lotus Seeds (Makhana) vs Lotus Stem: Don’t Confuse These

different lotus plant parts

Gaining clarity between lotus seeds and lotus stems is essential for perfecting your recipes; discover their key differences and avoid confusion.

The Culinary Gene Team
January 22, 2026

Ingredients Glossary

Lotus Stem (Kamal Kakdi): Crunchy, Spongy, and Weirdly Amazing

crunchy spongy unique texture

Join us as we explore the crunchy, spongy wonder of Lotus Stem (Kamal Kakdi) and discover why it’s truly a weirdly amazing ingredient worth trying.

The Culinary Gene Team
January 21, 2026

Ninja BC151EM Blast Portable Blender: Perfect for Summer Shakes

Kitchen Appliances

Ninja BC151EM Blast Portable Blender: Perfect for Summer Shakes

A hands-on review of the Ninja BC151EM Blast Portable Blender, ideal for refreshing…

The Culinary Gene Team
August 8, 2026

I Asked 6 Chefs Their Secret To Cooking Perfect Steak — They All Agreed On This Simple Golden Rule

Food Science

I Asked 6 Chefs Their Secret To Cooking Perfect Steak — They All Agreed On This Simple Golden Rule

Six professional chefs reveal a common secret for cooking perfect steak, emphasizing a…

The Culinary Gene Team
August 7, 2026

15 Best Pistachio Nut Butters in 2026

Vetted

15 Best Pistachio Nut Butters in 2026

Discover the best pistachio nut butters for flavor, quality, and value in 2026. Find…

The Culinary Gene Team
August 7, 2026

4 Best Steak Cooking Tools in 2026

Vetted

4 Best Steak Cooking Tools in 2026

Discover the top steak cooking tools of 2026. From versatile tongs to heavy-duty…

The Culinary Gene Team
August 7, 2026