Julienne - The Culinary Gene

Techniques & Methods

Julienne Cuts Explained: Why They Cook Differently

By understanding how julienne cuts increase surface area, you’ll discover why they cook faster and more evenly—continue reading to master this technique.

The Culinary Gene Team
January 19, 2026

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Vetted

7 Best Salad Spinner Large Capacity in 2026

Discover the top large-capacity salad spinners for 2026. Find out which models offer…

The Culinary Gene Team
June 25, 2026

Food Culture & History

Everything “The Bear” Gets Right and Wrong, According to Professional Chefs

Professional chefs analyze what 'The Bear' gets right and wrong about cooking and…

The Culinary Gene Team
June 25, 2026

Baking Basics

How to Revive Stale Bread

Learn simple, proven methods to restore stale bread using water and oven techniques,…

The Culinary Gene Team
June 25, 2026

Kitchen Appliances

9 (and Only 9) of the Best Prime Day Deals for Home Cooks

Discover the nine best Prime Day deals for home cooks, featuring top-rated cookware,…

The Culinary Gene Team
June 25, 2026