I’ll reveal the best moments to add tamarind during cooking so it develops rich flavor without tasting raw—keep reading to master this technique.
Cooking With Tamarind: When to Add It so It Doesn’T Taste Raw
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Flavor development
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What Is ‘Bhuna’? The Browning Stage Behind Deep Curry Flavor
Ongoing browning, or bhuna, unlocks deep, complex flavors in curry, and mastering this step is essential for authentic, rich results.
