Dough elasticity - The Culinary Gene

Food Science

The Real Reason Rotis Crack: Bran and Hydration

bran causes roti cracking

Keen to understand why rotis crack and how to prevent it? Discover the surprising role of bran and hydration in perfecting your roti.

The Culinary Gene Team
February 8, 2026

top vacuum canister sets

Vetted

15 Best Vacuum Canister Sets for Flour, Sugar, Coffee in 2026

Keen to find the top vacuum canister sets for flour, sugar, and coffee in 2026?…

The Culinary Gene Team
February 8, 2026

top heavy duty cast iron grills

Vetted

15 Best Heavy Duty Cast Iron Grill Presses for 2026

Discover the top heavy-duty cast iron grill presses for 2026 that deliver durability…

The Culinary Gene Team
February 8, 2026

top yogurt maker picks

Vetted

15 Best Premium Yogurt Maker Machines for 2026

Get geared up for the 15 best premium yogurt maker machines of 2026 that can…

The Culinary Gene Team
February 8, 2026

millet dough behavior explained

Food Foundations

Ragi, Jowar, Bajra: How Millets Behave in Dough

Glimpse into how Ragi, Jowar, and Bajra behave in dough reveals secrets to mastering…

The Culinary Gene Team
February 8, 2026