Summer is the perfect time to fire up the grill and enjoy outdoor cooking with family and friends. The Ninja OG951 Woodfire Pro Connect XL is a versatile, app-enabled outdoor grill that turns your backyard into a smoky flavor haven.
In this guide, we’ll walk you through a step-by-step process to master a delicious smoked brisket using this premium grill, so you can impress guests and elevate your summer cookouts.
Our top pick at a glance
Ninja OG951 Woodfire Pro Connect Premium XL Outdoor Gril
- ✔ Weight: Approx. 80 lbs
- ✔ Power Source: External power required
- ✔ App Compatibility: iOS and Android
Ninja OG951 Woodfire Pro Connect Premium XL Outdoor Grill & Smoker, Bluetooth, App Enabled, 7-in-1 Master Grill, BBQ Smoker, Outdoor Air Fryer, Woodfire Technology, 2 Built-In Thermometers, Black/Blue
- 7-in-1 Cooking Functions: Grill, smoke, air fry, roast, bake, broil, dehydrate
- Large Cooking Capacity: 180 sq inches, fits multiple meats
- Smart App Control: Monitor and control via Ninja ProConnect app
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Preparing Your Grill for Smoking Brisket
Start by setting up your Ninja Woodfire Pro for optimal smoking. Ensure the grill is placed on a flat, stable surface away from overhanging branches or structures. Fill the woodfire tray with your preferred wood chunks or chips for that authentic smoky flavor.
Preheat the grill to a consistent temperature of around 225°F using the Bluetooth app. The grill’s built-in thermometers and app control make it easy to monitor and adjust heat levels precisely.
Seasoning and Preparing the Brisket
- Choose a high-quality beef brisket, ideally with good marbling for flavor.
- Apply a generous rub of salt, pepper, garlic powder, and smoked paprika for that classic BBQ flavor.
- Let the brisket sit at room temperature for about 30 minutes before placing it on the grill.
Smoking and Cooking the Brisket
Place the brisket fat-side up on the grill’s cooking grate. Use the app to set the smoker to maintain 225°F, ensuring consistent heat throughout the process. The two built-in thermometers will help you keep an eye on the internal temperature of the meat.
Smoke the brisket for approximately 1 to 1.5 hours per pound, or until the internal temperature reaches around 195°F to 205°F for tenderness.
Remember to occasionally spritz the brisket with apple cider vinegar or a marinade to keep it moist and enhance the smoky flavor.
Resting and Serving
Once your brisket reaches the target temperature, remove it from the grill and let it rest for at least 30 minutes wrapped in foil. This allows the juices to redistribute, making the meat tender and flavorful.
Slice against the grain and serve with your favorite summer sides like coleslaw, baked beans, or grilled corn.
Tips for Perfect Summer BBQ
- Use the Bluetooth app to monitor temperature remotely, especially useful during outdoor gatherings.
- Experiment with different wood types like hickory or cherry for varied smoky flavors.
- Maintain a steady temperature and avoid opening the grill too often to preserve heat and smoke.
More Details on Our Top Picks
Ninja OG951 Woodfire Pro Connect Premium XL Outdoor Gril
The Ninja OG951 Woodfire Pro Connect XL is a powerful outdoor grill that combines woodfire flavor with smart technology, making it ideal for summer BBQs. Its 7-in-1 functionality and built-in thermometers simplify outdoor cooking, ensuring consistent results every time.
Pros:
- Smart app control for precise temperature management
- Versatile 7-in-1 cooking options
- Built-in thermometers for accurate monitoring
- Large XL cooking area for family-sized meals
Cons:
- Learning curve for new users
- Requires wood chunks/chips prep
- Can be bulky for small patios
Best for: Outdoor grilling enthusiasts who want flavorful, smoky dishes with modern convenience
Not ideal for: Casual grillers who prefer quick setups or small-scale cooking
Bottom line: For summer BBQs full of flavor, the Ninja Woodfire Pro Grill offers smart, versatile outdoor cooking.
Affiliate disclosure: As an Amazon Associate we earn from qualifying purchases. Prices and availability are accurate as of the time of publishing.
