Food Culture & History

The Noodles Company experiences a surge in international media mentions, with 13 reports in recent coverage, highlighting growing global interest.

• The Culinary Gene Team
• July 24, 2026

Biscuit Belly experiences a surge in worldwide coverage, with 12 mentions in recent media reports, highlighting its growing international profile.

• The Culinary Gene Team
• July 24, 2026

Singapore Breakfast Club launches at Zhouyu in Chennai, offering authentic hawker-style breakfasts, marking a new culinary collaboration in the city.

• The Culinary Gene Team
• July 23, 2026

A stadium has been highlighted by Bon Appétit as offering the best food experience in sports venues, emphasizing quality and innovation in concessions.

• The Culinary Gene Team
• July 22, 2026

Jollibee officially opens its first San Francisco restaurant, bringing Filipino fast food to the city after years of anticipation.

• The Culinary Gene Team
• July 22, 2026

Rainbow Cone experiences a significant surge in global coverage, with 34 mentions in recent media tracking, highlighting increased international interest.

• The Culinary Gene Team
• July 22, 2026

INFOLine has officially invited leaders of the food industry to participate in a dialogue during WorldFood Moscow 2026, aiming to foster industry collaboration and insights.

• The Culinary Gene Team
• July 21, 2026

Search and media coverage of McDonald’s has surged globally, with mentions rising over five times the baseline, indicating heightened public and media interest.

• The Culinary Gene Team
• July 20, 2026

A new initiative aims to promote genuine British fish and chips, emphasizing traditional recipes and sourcing, with official support announced today.

• The Culinary Gene Team
• July 19, 2026

Recent data shows a significant increase in pasta consumption in the US, driven by new culinary trends and supply chain factors, impacting food markets.

• The Culinary Gene Team
• July 19, 2026