Summer is the perfect time to fire up the grill and enjoy outdoor cooking with family and friends. The Ninja Outdoor Woodfire Pro XL combines the flavors of smoking, grilling, and air frying, making it a versatile tool for your summer cookouts.
In this guide, we’ll walk you through a simple recipe for smoky ribs using the Ninja Outdoor Woodfire Pro XL, along with tips to ensure your BBQ turns out tender, flavorful, and perfectly cooked every time.
Our top pick at a glance
Ninja Outdoor Woodfire Pro XL Grill & Smoker
- ✔ Color: Dark Grey
- ✔ Weight: Heavy-duty build for outdoor durability
- ✔ Warranty: Manufacturer’s warranty included
Ninja | Grill & Smoker | Outdoor Woodfire Pro XL | 4 in 1 Grill, BBQ Smoker, Air Fryer & Bake | Portable | Includes Built in Thermometer & 2 Woodfire Pellet Packs | Dark Grey | OG850
4-in-1 Functionality: Combines a Woodfire Grill, BBQ Smoker, Outdoor Air Fryer, and Oven in one compact, electric unit....
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Preparing Your Ribs for Smoking
Start by selecting your favorite pork ribs—baby back or spare ribs work great. Remove the membrane from the back of the ribs for better smoke penetration and tenderness.
Next, season your ribs with a dry rub of your choice—common ingredients include brown sugar, paprika, garlic powder, onion powder, salt, and pepper. Let the seasoned ribs rest for at least 30 minutes to absorb the flavors.
Setting Up the Ninja Outdoor Woodfire Pro XL
Preheat the grill to a steady 225°F (107°C). Use the smoker function for an authentic smoky flavor or combine it with the air fry setting for a crisp exterior. Fill the wood chips tray with your preferred wood chips—hickory or applewood are popular options for ribs.
Ensure the grill’s lid seals tightly and the vents are adjusted for optimal smoke circulation. This setup will give your ribs that classic smoky aroma and tender texture.
Cooking the Ribs to Perfection
Place the ribs on the grill grates, bone side down, and close the lid. Smoke the ribs at 225°F for about 3 to 4 hours, maintaining a consistent temperature. Use a probe thermometer to monitor internal temperature, aiming for around 190–203°F for tender meat.
Periodically check the wood chips and add more if needed to maintain smoke flavor. For a finishing touch, you can apply a BBQ sauce during the last 30 minutes of cooking.
Resting and Serving
Once cooked, remove the ribs from the grill and let them rest for 10–15 minutes. This allows the juices to redistribute, ensuring each bite is juicy and flavorful.
Slice between the bones and serve with your favorite summer sides—cornbread, coleslaw, or grilled vegetables make excellent accompaniments.
More Details on Our Top Picks
Ninja Outdoor Woodfire Pro XL Grill & Smoker
This 4-in-1 portable electric grill combines grilling, smoking, air frying, and baking, making it ideal for outdoor summer cookouts. Its ability to infuse smoky flavors and cook a variety of dishes makes it a must-have for BBQ lovers.
Pros:
- Versatile 4-in-1 functionality
- Portable and easy to set up
- Excellent smoke infusion and heat control
- Perfect for grilling and smoking meats
Cons:
- Limited to electric power, no charcoal option
- Requires some preheating time
- May have a learning curve for new users
Best for: Home grill masters and outdoor cooking enthusiasts looking for a versatile summer grill
Not ideal for: Those preferring traditional charcoal grilling or seeking a non-electric option
Bottom line: A versatile, portable electric grill that makes summer grilling and smoking effortless.
Affiliate disclosure: As an Amazon Associate we earn from qualifying purchases. Prices and availability are accurate as of the time of publishing.
