Starch recrystallization - The Culinary Gene

Food Science

Why Rice Gets Hard in the Fridge (and How to Reheat It Right)

Mysteriously, rice turns hard in the fridge due to starch recrystallization; learn how to reheat it properly to restore its softness and enjoy every bite.

The Culinary Gene Team
February 19, 2026

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Why Rice Gets Hard in the Fridge (and How to Reheat It Right)

Mysteriously, rice turns hard in the fridge due to starch recrystallization; learn how…

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February 19, 2026

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