Poppy Seeds - The Culinary Gene

Ingredients Glossary

Poppy Seeds (Khus Khus): The Thickener That Turns Bitter If Burnt

Omitting careful handling of poppy seeds (khus khus) can quickly turn their delicate nutty flavor bitter, risking a ruined dish—discover how to prevent this.

The Culinary Gene Team
January 13, 2026

View Post

Vetted

15 Best Countertop Convection Ovens for Pizza High Heat in 2026

The 15 best countertop convection ovens for high-heat pizza in 2026 offer powerful…

The Culinary Gene Team
January 30, 2026

Spices & Masalas

Black Cumin (Kala Jeera) vs Cumin: Don’t Mix Them Up

Not sure how to distinguish Black Cumin from regular Cumin? Discover the key…

The Culinary Gene Team
January 30, 2026

Food Science

Wet Grinder Basics: Why Stones Create Better Batter

Owing to their gentle, slow grinding process, stones produce superior batter that…

The Culinary Gene Team
January 30, 2026

Vetted

15 Best Electric Warming Tray Extra Large Premium in 2026

Just discovering the top 15 extra-large premium electric warming trays of 2026 will…

The Culinary Gene Team
January 29, 2026