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Healthy Eating

3 posts
  • Food Science

Eggplant (Brinjal): Why It Soaks Oil Like a Sponge

eggplant s oil absorption properties
Understand why eggplants absorb oil like a sponge and discover tips to reduce greasiness for healthier, tastier dishes.
  • The Culinary Gene Team
  • January 19, 2026
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  • Nutrition & Wellness

Glycemic Index Explained Without the Confusion

clarifying glycemic index details
Here’s a clear way to understand the glycemic index without the confusion and discover how it can impact your health.
  • The Culinary Gene Team
  • January 3, 2026
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  • Nutrition & Wellness

Healthy Eating Without Boring Food: The Indian Plate Method

balanced indian meal planning
Just discover how the Indian Plate Method makes healthy eating exciting and sustainable by balancing flavors, nutrients, and tradition—so why settle for boring food?
  • The Culinary Gene Team
  • January 3, 2026
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smooth flowing batter consistency
  • Fermentation & Preservation

Dosa Batter Texture: What “Ribbon Consistency” Really Means

Ongoing dosa batter mastery begins with understanding “Ribbon Consistency,” a key to…
  • The Culinary Gene Team
  • January 30, 2026
top 15 pizza convection ovens
  • Vetted

15 Best Countertop Convection Ovens for Pizza High Heat in 2026

The 15 best countertop convection ovens for high-heat pizza in 2026 offer powerful…
  • The Culinary Gene Team
  • January 30, 2026
different black cumin and cumin
  • Spices & Masalas

Black Cumin (Kala Jeera) vs Cumin: Don’t Mix Them Up

Not sure how to distinguish Black Cumin from regular Cumin? Discover the key…
  • The Culinary Gene Team
  • January 30, 2026
stone grinding creates better batter
  • Food Science

Wet Grinder Basics: Why Stones Create Better Batter

Owing to their gentle, slow grinding process, stones produce superior batter that…
  • The Culinary Gene Team
  • January 30, 2026
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