Frying techniques - The Culinary Gene

Food Science

Why Fried Foods Stay Soggy (and How to Prevent It)

moisture causes sogginess

Proper techniques are key to preventing soggy fried foods, ensuring your crispy treats stay perfect—discover how to master them now.

The Culinary Gene Team
January 3, 2026

batter ratio differences

Fermentation & Preservation

Idli Batter vs Dosa Batter: The Ratio Logic Explained

Nurture your culinary skills by understanding the key ratios in idli versus dosa…

The Culinary Gene Team
January 30, 2026

top coffee gift ideas

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14 Best Gifts for Coffee Lovers on Amazon in 2026

Seeking the perfect gift for coffee lovers? Stay tuned to discover top Amazon finds…

The Culinary Gene Team
January 30, 2026

top bamboo knife cutting boards

Vetted

15 Best Bamboo Cutting Boards for Knives in 2026

Nurture your kitchen with the top 15 bamboo cutting boards of 2026, designed to protect…

The Culinary Gene Team
January 30, 2026

top fermentation climate controllers

Vetted

15 Best Heating and Cooling Controllers for Fermentation in 2026

Harness the top fermentation controllers of 2026 to ensure perfect results—discover…

The Culinary Gene Team
January 30, 2026