cooling sensation - The Culinary Gene

Ingredients Glossary

Mint: The Cooling Myth and What It Really Does

What mint truly does may surprise you, as its cooling sensation is a perceptual illusion that masks its real effects—discover the fascinating science behind it.

The Culinary Gene Team
January 3, 2026

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Fermentation & Preservation

Dosa Batter Texture: What “Ribbon Consistency” Really Means

Ongoing dosa batter mastery begins with understanding “Ribbon Consistency,” a key to…

The Culinary Gene Team
January 30, 2026

Vetted

15 Best Countertop Convection Ovens for Pizza High Heat in 2026

The 15 best countertop convection ovens for high-heat pizza in 2026 offer powerful…

The Culinary Gene Team
January 30, 2026

Spices & Masalas

Black Cumin (Kala Jeera) vs Cumin: Don’t Mix Them Up

Not sure how to distinguish Black Cumin from regular Cumin? Discover the key…

The Culinary Gene Team
January 30, 2026

Food Science

Wet Grinder Basics: Why Stones Create Better Batter

Owing to their gentle, slow grinding process, stones produce superior batter that…

The Culinary Gene Team
January 30, 2026