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Candy Making

4 posts
  • Vetted

15 Best Commercial Induction Burners for Candy Making in 2026

top commercial candy making burners
Most top commercial induction burners for candy making in 2026 combine power, precision, and safety—discover which one is right for your needs.
  • The Culinary Gene Team
  • December 23, 2025
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  • Vetted

15 Best Professional Candy Thermometers With Clip for 2026

top candy thermometer picks
Narrow down your options with our top 15 professional candy thermometers with clips for 2026, and discover which one best suits your needs.
  • The Culinary Gene Team
  • December 20, 2025
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  • Vetted

10 Best Infrared Thermometers for Baking and Candy in 2026

top infrared thermometers 2026
An expert guide to the 10 best infrared thermometers for baking and candy in 2026 reveals top picks, features, and tips to ensure perfect results every time.
  • The Culinary Gene Team
  • December 16, 2025
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  • Vetted

15 Best Dehydrators for Marshmallows and Candy in 2026

top marshmallow dehydrator picks
Narrow down your options with the 15 best dehydrators for marshmallows and candy in 2026, and discover which one is perfect for your sweet creations.
  • The Culinary Gene Team
  • December 7, 2025
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smooth flowing batter consistency
  • Fermentation & Preservation

Dosa Batter Texture: What “Ribbon Consistency” Really Means

Ongoing dosa batter mastery begins with understanding “Ribbon Consistency,” a key to…
  • The Culinary Gene Team
  • January 30, 2026
top 15 pizza convection ovens
  • Vetted

15 Best Countertop Convection Ovens for Pizza High Heat in 2026

The 15 best countertop convection ovens for high-heat pizza in 2026 offer powerful…
  • The Culinary Gene Team
  • January 30, 2026
different black cumin and cumin
  • Spices & Masalas

Black Cumin (Kala Jeera) vs Cumin: Don’t Mix Them Up

Not sure how to distinguish Black Cumin from regular Cumin? Discover the key…
  • The Culinary Gene Team
  • January 30, 2026
stone grinding creates better batter
  • Food Science

Wet Grinder Basics: Why Stones Create Better Batter

Owing to their gentle, slow grinding process, stones produce superior batter that…
  • The Culinary Gene Team
  • January 30, 2026
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