Batter Science - The Culinary Gene

Food Science

Dosa Crispness Explained: Batter, Heat, and Surface Science

Fermentation, batter, heat, and surface science all influence dosa crispness—discover how these factors work together to perfect your dosa every time.

The Culinary Gene Team
February 5, 2026

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Food Science

Dosa Crispness Explained: Batter, Heat, and Surface Science

Fermentation, batter, heat, and surface science all influence dosa crispness—discover…

The Culinary Gene Team
February 5, 2026

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15 Best Premium Pull-Down Kitchen Faucets with Sprayer in 2026

Unlock the top 15 premium pull-down kitchen faucets with sprayers in 2026, and discover…

The Culinary Gene Team
February 5, 2026

Global Cuisines

Za’atar Explained: What’s in It and Why It’s Addictive

Nourish your curiosity about za’atar’s flavorful secrets and discover why it’s…

The Culinary Gene Team
February 5, 2026

Food Science

Why Your Dosa Sticks to the Tawa (It’s Not Just Oil)

Your dosa sticks not just because of oil but also due to…

The Culinary Gene Team
February 5, 2026