Curries - The Culinary Gene

Food Science

Coconut Milk: Why Some Brands Split in Curries (Science Inside)

Narrowing down why some coconut milk brands split in curries reveals surprising science behind stabilizers, processing, and ingredient choices that you need to know.

The Culinary Gene Team
January 3, 2026

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14 Best Gifts for Coffee Lovers on Amazon in 2026

Seeking the perfect gift for coffee lovers? Stay tuned to discover top Amazon finds…

The Culinary Gene Team
January 30, 2026

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15 Best Bamboo Cutting Boards for Knives in 2026

Nurture your kitchen with the top 15 bamboo cutting boards of 2026, designed to protect…

The Culinary Gene Team
January 30, 2026

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15 Best Heating and Cooling Controllers for Fermentation in 2026

Harness the top fermentation controllers of 2026 to ensure perfect results—discover…

The Culinary Gene Team
January 30, 2026

Spices & Masalas

Fennel Seeds: The Sweetness Booster You’re Underusing

Ponder how fennel seeds can secretly elevate your dishes with natural sweetness and…

The Culinary Gene Team
January 30, 2026