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Browsing Tag

blender safety

2 posts
  • Food Safety & Storage

Blender Safety 101: What Not to Do With Frozen Ingredients

avoid blending frozen items
Here’s a helpful guide on Blender Safety 101: What Not to Do With Frozen Ingredients to prevent damage and ensure safe blending—discover the crucial tips you need to know.
  • The Culinary Gene Team
  • January 10, 2026
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  • Techniques & Methods

How to Make Nut Butter in a Blender Without Burning the Motor

use low speed blending gradually
Getting smooth nut butter without damaging your blender requires careful techniques that will keep your motor safe—discover how to do it right.
  • The Culinary Gene Team
  • January 6, 2026
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smooth flowing batter consistency
  • Fermentation & Preservation

Dosa Batter Texture: What “Ribbon Consistency” Really Means

Ongoing dosa batter mastery begins with understanding “Ribbon Consistency,” a key to…
  • The Culinary Gene Team
  • January 30, 2026
top 15 pizza convection ovens
  • Vetted

15 Best Countertop Convection Ovens for Pizza High Heat in 2026

The 15 best countertop convection ovens for high-heat pizza in 2026 offer powerful…
  • The Culinary Gene Team
  • January 30, 2026
different black cumin and cumin
  • Spices & Masalas

Black Cumin (Kala Jeera) vs Cumin: Don’t Mix Them Up

Not sure how to distinguish Black Cumin from regular Cumin? Discover the key…
  • The Culinary Gene Team
  • January 30, 2026
stone grinding creates better batter
  • Food Science

Wet Grinder Basics: Why Stones Create Better Batter

Owing to their gentle, slow grinding process, stones produce superior batter that…
  • The Culinary Gene Team
  • January 30, 2026
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